MUNICH — The countdown to iba 2023, set for Oct. 22-26, has started, and the world’s leading trade fair for the baking and confectionery industry is sharing details about what participants can expect when they arrive in Munich.
The trade fair will focus on four main topics: artisan baking, digitalization, food trends and sustainability. Artisan baking events include show floor exhibits, action areas, lectures in the iba.Speakers Area and the iba.Forum, the German Championships of Master bakers, and the iba.UIBC.CUP of Bakers and Confectioners.
The German Bakers’ Confederation (Stand 230, Hall A4) will provide a look into German bread culture and its traditions. The organization will also offer two daily tours focused on artisan baking and provide information on training and educational courses available through the Association of Academies of the German Baking Trade.