LONDON — According to The Business Research Co.’s research report on the global bakery products market outlook, trends in the market are focusing on health-conscious consumers.
Bread and bakery manufacturers are offering low-sugar cakes and pastries as individuals are increasingly becoming concerned with health and wellness. Low-sugar cakes and pastries are made using natural sweeteners such as honey, stevia and maple syrup, which can simplify a product’s ingredients list and win over shoppers who care about quality and transparency.
