KANSAS CITY, MO — Smaller companies or startups that have already launched brands typically participate in accelerator programs when they encounter barriers to growth. Creating a winning product falls flat without the ability to get it to market and grow the business.
That was one reason Milwaukee-based Milwaukee Pretzel Co. participated in the FaBcap program offered by Food and Beverage Wisconsin in collaboration with the University of Wisconsin’s Food Finance Institute (FFI). The FaBcap program moved to FFI and expanded to the current Fellows Program.