MALDEN, MA — Martin Braun-Gruppe, an international group of companies in the commercial baking industry, announced its acquisition of Hoff’s Bakery, a US manufacturer of premium ready-to-eat cakes and desserts.
The deal helps the European set of companies break into the US food industry and strengthens its Frozen Bakery division.
“We are very excited to join forces with Martin Braun-Gruppe,” said Nicole Paparian, CEO of Hoff’s Bakery. “Their commitment to craftsmanship aligns perfectly with our values. Together, we can continue the success of Hoff’s Bakery.”
Hoff’s, a Malden, MA-based baking company, was founded in 1983 and produces an assortment of finished cakes and desserts for distribution in supermarkets, foodservice and retail. Hoff’s Bakery will continue to operate under its current name.
“Hoff’s Bakery is a perfect fit for our portfolio” said Dr. Detlev Krüger, chair and CEO of Martin Braun-Gruppe. “We look forward to embarking on a joint vision of continued growth and success.”
