NEW YORK — Hippeas launched two new limited-edition Chickpea Puffs flavors, Mexican Street Corn and Churro
“As demand rises for unique and indulgent flavors, we are very excited to expand our line of Hippeas Chickpea Puffs with these two new flavors,” said Julia Hecht, CMO of Hippeas. “They’re the perfect snack to brighten up your day – whether you’re at the beach, entertaining or snacking at the office. Not only are the puffs delicious, but they contain the nutritional benefits of both protein and fiber as well as no artificial colors, flavors, or ingredients of any kind.”
The Mexican Street Corn Chickpea Puffs feature a cheesy flavor with hints of lime and elote while the Churro Chickpea Puffs are lightly sweetened with sprinkles of cinnamon.
The puffs are non-GMO Project Verified, free from the top nine allergens, and contain 4 grams of protein and 3 grams of fiber per 1-ounce serving.
Consumers can find the Mexican Street Corn and Churro varieties at Sprouts or on the Hippeas website.
Hippeas Chickpea Puffs are now available in eight flavors, including the Flavor Blast! Vegan White Cheddar Explosion and Blazin’ Hot Puffs.
