BOLINGBROOK, IL — Real Good Foods Co., known for its low-sugar and low-carb meal solutions, expanded beyond the frozen and refrigerated aisles with the debut of its high-protein Flour Tortillas.

Designed as an evolution of the traditional flour tortilla for today’s health-conscious consumers, the new product delivers high protein and fiber and is made without seed oils. Each tortilla features 10 grams of protein, 13 grams of fiber, with only 3 grams of carbs and 4 grams of total fat.

“Expanding into shelf-stable products opens the door for new ways consumers can incorporate Real Good Foods into everyday meals,” said Rikki Ingram, chief marketing officer at Real Good Foods. “Our customers are looking for pantry staples that support their nutrition goals without sacrificing taste or ease, and we created these tortillas with that balance in mind.”

Real Good Foods’ high-protein Flour Tortillas will debut at select club retailers in the Southeast and across California. This launch also readies the better-for-you brand for continued innovation in center store, where there is growing demand for high-protein, low-carb wraps, snacks and chips.