WASHINGTON DC — Grain Foods Foundation (GFF) announced the hiring of Stephanie Ludlum as deputy executive director, project manager.
WASHINGTON DC — Grain Foods Foundation (GFF) announced the hiring of Stephanie Ludlum as deputy executive director, project manager.
Ludlum will work alongside Erin Ball, executive director of GFF, and consultants to execute the four key pillars outlined in GFF’s 2023-2026 strategic plan — communication, research, revenue and experts — in addition to assisting in leading the organization’s vision, mission and strategic goals.
“I am honored to join the team of experts at Grain Foods Foundation under the encouraging leadership of Erin Ball,” Ludlum said. “I look forward to guiding science-based research and messaging to educate nutrition professionals and consumers on the vital role all grain foods play in maintaining a healthy, balanced lifestyle.”
Ludlum brings 20 years of experience working with public, private and nonprofit sectors to GFF.
“It is a privilege to welcome Stephanie to the GFF team,” Ball said. “Stephanie’s history of success across numerous industries highlights her professional energy and ability to empower organizations to meet their goals. I have no doubt she will quickly become integral to GFF’s operations and help us advance our mission and goals.”
