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Restriction changes announced for Artisan Bakery Expo

Nature’s Harvest introduces Healthy Habits bread line for calorie-conscious consumers

Reading Bakery Systems implements virtual trials in its tech center

Reading Bakery Systems announces expansion of Science and Innovation Center services

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Crown Bakeries announces acquisition of Michel’s Bakery

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Flowers Foods acquires assets of Koffee Kup Bakery

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IBIE to deliver a new education event: IBIEducate 2021

Kwik Lok hires Maggie Brown for new director of global supply chain position

Andy Caridis, Heat and Control founder, turns 100

Alex’s Awesome Sourdough introduces two new flavors to its frozen pizza selection

Commercial Baking Podcast - Troubleshooting Innovation

S1E5: Data Collection

Omnichannel, accelerated: Does eCommerce have post-pandemic staying power?

David Newcorn named executive VP of PMMI Media Group

Commercial Baking

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Grupo Bimbo's new CEO Alejandro Rodriguez Bas' headshot with company logo

New CEO to lead Grupo Bimbo’s growth strategy

New Unique Snacks logo and images of updated product packaging

Rebrand sets Unique Snacks up for innovation, growth

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.