Commercial Baking
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Team

Joanie Spencer, editor-in-chief of Commercial Baking

Editor’s Note: What Do You Stand For?

Headshot of Whitney Atkins on gradient blue background with IDDBA logo.

IDDBA announces restructuring, promotes Whitney Atkins

J&K Ingredients logo next to David Meggs on green background

David Meggs leads J&K Ingredients as CEO

person sitting at a desk looking at a computer regulatory changes

Regulatory changes top motivator for supply chain tech upgrades

Bowl of Hazelnut-Free Syrup on table with bread and fruit.

Nut-free hazelnut spread

Thermal profiler on gradient purple background.

Thermal Profiler

Case packer on gradient brown background.

Case packer

Two women looking at a computer and American Society of Baking logo in upper left corner

ASB opens applications for 2024-2025 mentoring program

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Bell’s Reines launches ‘Nostalgic Moments’ s’mores cookie

Bell’s Reines launches ‘Nostalgic Moments’ s’mores cookie

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Pack Expo logo on blurred background of people attending a seminar.

Pack Expo 2024 to offer immense learning opportunities

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Headshots of guest Tony Martin and host Joanie Spencer

S12E2: Innovation for a Niche Product in a Staple Category

Mondelez Internationl SnackFutures Ventures logo above CoLab Tech logo on orange and yellow background

Mondelez International names second CoLab Tech cohort

Grupo Bimbo, Wickbold, Seven Boys logos on gradient purple background.

Grupo Bimbo to acquire Brazil-based Wickbold brands

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Commercial Baking

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Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

Paris Baguette new facility in Texas
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CRB, JE Dunn break ground on US Paris Baguette facility