KANSAS CITY, KS — Farmer Direct Foods and Farm to Market Bread Co. have announced a new supplier partnership that will bring more locally sourced and sustainable products to the Kansas City food community.
With this partnership, New Cambria, KS-based Farmer Direct Foods will provide Kansas City, MO-based Farm to Market Bread Co. with its hard red winter wheat, hard white wheat and stone-ground rye flours. This allows Farm to Market Bread Co. to be one of the few commercial bakeries that can trace the flour to the field it came from.