VANCOUVER — Eshbal Functional Food, a manufacturer of gluten-free and health-focused products, revealed key developments supporting its North American expansion efforts.
The company has officially planned the commercial launch of its US-produced gluten-free pita bread and acquired assets of Swonder Bread, an Israeli-based bakery specializing in sprouted gluten-free sourdough foods.
“Swonder Bread brings unique and hard-to-develop know-how that fits perfectly with our long-term goals,” said Tomer Bar Meir, CEO of Eshbal. “We see immediate opportunities to grow this business in Israel, and we believe the underlying technology offers exciting potential for future product development in North America as well.”