NORCROSS, GA — Engelman’s Bakery, a family-owned wholesale bakery, has promoted Paul Bell to president, while Nathan Pinder and Errold Morgan have joined the team as director of operations and director of maintenance and safety.
“These leadership changes are not just a shift in roles; they’re a strategic move that positions us for our next 40 years,” said Fred LeFranc, CEO of Engelman’s Bakery. “We’re baking a future as rich as our past, and I couldn’t be more optimistic. In our 40th year, these key leadership changes are the perfect ingredients to our recipe for success. We’re baking a future that honors our past and excites us for what’s ahead.”
As the bakery celebrates this milestone, the leadership changes aid the company’s commitment to quality, service and innovation. Engelman’s has served the Southeast throughout its operations and is a partner to independent restaurants, regional companies and national food service operators.
“It’s an honor to step into the role of president as we celebrate 40 years of Engelman’s Bakery,” Bell said. “I’m committed to leading us into a future as rich as our past.”
