LYNDHURST, NJ — Dr. Schär USA, a baked goods producer dedicated to improving the lives of people with special nutritional needs, announces that its gluten-free Artisan Baker Breads received kosher certification under the Orthodox Union (OU). The OU Kosher symbol on Schär’s Artisan Baker White, Multigrain, and 10 Grains and Seeds sliced breads assures consumers that each item — including its ingredients and production — adhere to kosher requirements.
“We’re very proud that our Schär gluten-free Artisan Baker Breads are now available to the kosher community,” said Margot Gunther, marketing director of Dr. Schär USA. “The OU kosher symbol is one of the most recognizable emblems there is and having it featured on our packaging highlights our commitment to quality and inclusion.”
“Through our commitment to quality, nutrition, and research and development, we strive to become the gold standard of gluten free.” —Margot Gunther | marketing director | Dr. Schär USA
The OU is the world’s largest and most widely recognized kosher certification agency, certifying more than one million products produced in 13,000 plants located in 105 countries around the world.
“We are delighted to provide the ever-expanding Kosher community with high quality, great-tasting bread,” Gunther said. “Through our commitment to quality, nutrition, and research and development, we strive to become the gold standard of gluten free.”
