CARLSBAD, CA — Why seek an ideal match of chips and dip when one company can cross markets to make the right pairing?

Bitchin’ Sauce, best known for its almond-based dips, stepped up to the challenge with Bitchin’ Chips, a tortilla chip line made with expeller-pressed almond oil.

“Our heritage has always been California almonds,” said Starr Edwards, founder and CEO of Bitchin’ Sauce. “Creating a chip made with almond oil felt like a natural extension of who we are. These chips were made to dip and made to do it well.”

The vegan and gluten-free tortilla chips are made with white corn and sea salt, offering a structural carrier and flavor match for the brand’s line of complementary dips.

The 10-ounce chip bags are available at natural grocer Frazier Farms.