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Cultivating culture through creative workforce development

Cultivating culture through creative workforce development | ABA 2025 Convention panel
PHOTO COURTESY OF AVANT FOOD MEDIA
BY: Lily Cota

Lily Cota

ORLANDO, FL — The American Bakers Association (ABA)’s annual convention is fully underway in Orlando, FL, and the state of the industry is under a microscope.

The event, set for March 23-26, kicked off with a fireside chat featuring a panel of industry executives, including Bill Quigg, ABA chair and president and CEO of Richmond Baking and More Than a Bakery; Eric Dell, president and CEO of ABA; Trina Bediako, CEO of New Horizons Baking Co.; Ryals McMullian, chair and CEO of Flowers Foods; and Carrie Jones-Barber, CEO of Dawn Foods.

The panelists shared insights on the future of baking, addressing priorities such as workforce and category growth, and outlining areas where they see opportunities and challenges in 2025 and beyond.

One hot topic centered on creative strategies for workforce development, which ranged from flexible scheduling to community involvement.

Finding the right schedule

When considering workforce development, educational opportunities such as webinars and training courses often come to mind, but those aren’t the only routes businesses are taking to upskill their operations and provide their employees with the tools to thrive.

“Something that’s been successful for us is alternative schedules,” Bediako said. “We operate on a hybrid schedule. At one of our locations, we offer 10-hour shifts four days a week, and that works well for them. But we’ve found our most successful shifts are 12-hour shifts with three days on and four days off. That works for us. It may not work for everyone, but it works for us.”

There’s no one-size-fits-all when it comes to finding the right groove for workers. By accommodating schedules and minimizing overtime, businesses can grow at a sustainable rate.

“Our employees let us know they weren’t getting the work-life balance they needed, so we adjusted,” Bediako said. “That has improved morale and decreased the number of call-offs, and our teams are working much better together.”

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“We want to provide resources and help them develop so we can take this journey together and be successful.” — Trina Bediako | CEO | New Horizons Baking Co.

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Culture is a lifestyle

A company’s culture relies on many moving parts, including, but not limited to, the leaders guiding the ship. They must demonstrate the attitude they want their employees to exude when they walk through the door.

“I recently hired a chief people officer because we felt we needed to be certain that our culture was being taught, communicated, shared and evolving properly through all our different locations,” Bediako said.

Quigg makes it a priority to provide his employees — known as family members — with the necessary off time to optimize their ”on time.”

“One idea we’re trying this year is ‘choose your own holiday,’” Bill said. “As I looked through our family member manual, I realized I was being presumptive as to what holidays were important for our workforce. Christmas, Easter, Thanksgiving … Every workforce has a lot of different backgrounds, so we give our workers a menu of holiday options they can choose from and ask them to tell us in advance so we can work with them to make it happen.”

Nothing is perfect, and with every implementation often comes new problems or roadblocks. Being willing to pivot and put employees first allows employers to provide the best environment for productivity and growth.

“We want to know what they need,” Bediako said. “We want to provide resources and help them develop so we can take this journey together and be successful.”

Community at the core

For many companies, culture isn’t simply internal. Panelists emphasized the importance of investing in local communities and, in turn, the potential impact those actions have on the fabric of a business itself.

“We give millions of dollars of product away to local charities in our communities,” McMullian said. “Being in the South, we experience hurricanes and other big storms and we’re always ahead of that, making sure the stores in our community have product.”

Staying involved in communities and sharing what it’s like behind closed bakery doors can foster connections that pay off in surprising ways, especially when the workers behind those doors feel that their work matters beyond the product.

Felicia Quigg, VP of family pride at More Than a Bakery, started an initiative where family members on the plant floor make decisions regarding charitable contributions.

“Not only do they feel more connected to the community, but they also learn how to be in meetings, make decisions and all these other parts of our business that are so important,” Bill said.

By integrating their work into the community, companies can guarantee they’ll have a place to prosper for years to come, as well as a talent pool that’s eager to join in.

“People want to work for a company that has a mission, purpose and core values they can identify with,” McMullian said. “That’s not only a great recruiting tool — it’s critical for retention.”

With time, effort and the desire to help their workforce grow, baking companies can create a culture worthy of hard work and dedication to the end result, whatever that may be.

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