NASHVILLE, TN — Crown Bakeries has announced the promotion of Scott Shelley to senior VP of operations, effective June 1. Shelley joined the company in October 2019 as corporate VP of operations, and has been an integral member of Crown Bakeries’ leadership team.
He provided guidance and leadership during the pandemic and the company’s 2020 acquisitions of Steck Foods and a bakery facility in Smyrna, GA, and led the team during the building of the new high-speed croissant bakery, Crown Bakeries | Music City. In his new role, Shelley will continue to guide operations companywide into the next chapter of growth and expansion.
Shelley has more than 15 years of bakery operations experience with companies such as Gold Standard Baking, Klosterman, Café Valley Bakery and Carolina Foods, and holds a bachelor’s degree in psychology and political studies from Wilmington College in Wilmington, Ohio.
Shelley can be reached by email at scott@crownbakeries.com or by phone at 773-633-1081.