NASHVILLE, TN — Crown Bakeries, a manufacturer of baked goods including croissants, buns, bagels and biscuits, has added Andrew Boyer to its leadership team as chief commercial officer.
In this position, he will strengthen the Nashville, TN-based baking company’s commercial strategy, support growth and innovation for Crown’s bakery solutions portfolio, and spearhead sales marketing.
“We are thrilled to welcome Andrew to the Crown Bakeries leadership team,” said Yianny Caparos, CEO of Crown Bakeries. “His wealth of experience in the baking industry and his process-driven approach align perfectly with our current growth phase. His leadership will help us strengthen customer relationships and drive strategic innovation across our product portfolio.”
Boyer boasts more than 30 years of sales leadership and business development experience and carries an extensive background in food categories including bakery, frozen, dry grocery and private label.
He most recently served as Cafe Valley Bakery’s VP of sales. Prior to that, he held leadership roles at companies including Maple Leaf Frozen Bakery and Rich Products.
“I am honored to join Crown Bakeries and be part of a team renowned for delivering exceptional products and service to our valued customers,” Boyer said. “Crown’s commitment to quality, innovation and customer success is truly inspiring, and I look forward to contributing to the company’s continued growth and excellence in the commercial baking industry.”
This addition follows a reorganization to Crown’s leadership in January, including Caparos’ succession of Cordia Harrington, Crown’s founder, as CEO.
