“Today marks more than the start of construction — it’s the foundation of Paris Baguette’s future in the United States,” said Darren Tipton, GM of Paris Baguette America. “With this $200M-plus facility in Burleson, TX, we’re not just building walls and machinery; we’re building momentum, innovation and the ability to bring heart, joy and nourishment to even more communities across North America. This is a milestone on our journey to 1,000 cafes by 2030 — and a testament to the passion, dedication and vision of our team.”

By setting up localized production operations on 37 acres south of the Dallas-Fort Worth metro, Paris Baguette will be able to meet growing demand in North America with faster distribution and fresher product availability.

“Partnering with Paris Baguette and JE Dunn on this facility is a tremendous opportunity to bring CRB’s food and beverage design expertise to an important project that will localize production and improve speed to market,” said Tom Rychlewski, CRB’s VP of food and beverage. “By integrating efficient process flows, advanced food safety design and scalable infrastructure, JE Dunn and CRB are designing and building a plant that will support Paris Baguette’s operational goals from day one and adapt to future demand with speed and certainty.”

The new manufacturing facility is expected to be completed in summer 2027.