Commercial Baking names Industry Innovators class of 2024

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Commercial Baking names Industry Innovators class of 2024

6 Dec 2024

Annie Hollon

Annie Hollon is a journalist, copywriter and social media strategist from the Dallas, Texas area. She found a love for magazine writing during her time at the University of Alabama where she graduated with a Bachelor of Arts, double majoring in public relations and English. Beyond writing, you can find her expanding her library, attempting to teach herself the guitar and trying new hobbies.

KANSAS CITY, MO — Commercial Baking announced its second class of Industry Innovators class in the 2024 Innovations Annual.

This year’s 15-person class highlights the emerging leaders who are shaping the future of the commercial baking industry. Industry Innovators were selected from submitted nominations and industry recommendations for their leadership qualities, industry involvement and company contributions.

The 2024 Industry Innovators are:

Mike Ambeliotis | owner and head of business operations | Mediterra Bakehouse
Brent Bradshaw | senior VP, Core Brands | Flowers Foods
Sam Campbell V | VP, manufacturing | Chattanooga Bakery
Jessica Davis | regional sales manager | Fritsch
Wouter De Beuckelaer | VP, R&D | Aspire Bakeries
Amy Estrada | brand manager | Rademaker USA
Cierra Fraser | plant manager | White Castle
Catherin Herrera | director, baking technology — commercialization and training | Bimbo Bakeries USA
Mitch Lund | business development, manager | HaF Equipment
Constance Macri | R&D manager, bakery and innovation | Puratos USA
Mark Marcucci Jr. | VP, sales — frozen foodservice | Alpha Baking Co.
Katrina Robbins | R&D chef | David’s Cookies
Andrew Sanchez | VP, operations and sales | Slow Dough Bread Co.
Polly Tartaro | food safety and quality manager | The Killer Brownie Co.
Sarah Tsocanos | manager, R&D — cookies | The Campbell’s Co.

Read the full feature in this year’s Innovations Annual.

Meet the 2023 class of Industry Innovators.

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