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Sustainability
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Sustainability
8 Nov 2022
Kwik Lok brings Fibre-Lok to the US
Sustainability
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Business
26 Sep 2022
Farmer Direct Foods’ new brand reflects regenerative farming practices and grower network
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20 Sep 2022
International bakery leaders explore how the industry can combine sustainability and efficiency
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Associations and Events
19 Sep 2022
From farm to consumer: Regenerative agriculture for the baking industry
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Trends and Innovation
17 Sep 2022
BBU receives Green Power Leadership Award
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Trends and Innovation
2 Aug 2022
How brand values impact Gen Z consumer choices
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Sustainability
1 Jul 2022
EverGrain and Anheuser-Busch open first major US operations site
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17 Jun 2022
Flowers Foods’ bakery recognized for energy efficiency initiatives by US Department of Energy
Sustainability
26 Apr 2022
ReGrained pledges to upcycle over 10 million pounds of food by 2025
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18 Apr 2022
Brewer’s Foods celebrates Earth Day by launching with Sprouts Farmers Market
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Trends and Innovation
29 Oct 2021
Subway launches new one-net-carb bread option
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Associations and Events
17 Nov 2023
ABA presents 2023 Bakers Dozen Awards
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Business Intel
4 Mar 2021
BEMA announces new Baking Industry Forum topics
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