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Trends and Innovation
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Trends and Innovation
Trends and Innovation
21 Apr 2025
Breads, buns and rolls: Elevating a consumer staple
Trends and Innovation
16 Apr 2025
Mondelez’ sustainability efforts spotlighted in ‘Snacking Made Right’ report
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15 Apr 2025
Acosta Group shares GLP-1 study insights for CPG retailers
Trends and Innovation
14 Apr 2025
Manufacturers pivot to meet consumers’ gluten-free demands
Trends and Innovation
18 Mar 2025
US Foods launches
Scoop
2025 for foodservice operators
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Trends and Innovation
14 Mar 2025
Donuts offer consumers versatile breakfast and snacking options
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Trends and Innovation
13 Mar 2025
Bread market on top, buns and rolls drive sales
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6 Mar 2025
Nestle divulges 2025 foodservice trends
Trends and Innovation
20 Feb 2025
Mondelez outlines generational snacking trends
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Trends and Innovation
17 Feb 2025
Sarah Tsocanos receives ASB’s 2025 Rising Baker Award
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6 Nov 2025
New CEO to lead Grupo Bimbo’s growth strategy
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4 Nov 2025
Cerealto’s Fresca Foods investment opens entry to US market
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6 Nov 2025
CRB, JE Dunn break ground on US Paris Baguette facility
