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Trends and Innovation
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Sustainability
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Business
14 Oct 2021
Kwik Lok introduces the first sustainable closure in Japan
Baking Companies
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Trends and Innovation
4 Oct 2021
Crunchmaster unveils low-calorie, gourmet-inspired Bistro Crisps
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23 Sep 2021
Kazoo Snacks releases the world’s first water-saving tortilla chip
Baking Companies
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Sustainability
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Trends and Innovation
23 Sep 2021
Frito-Lay launches compostable bags with its brand Off The Eaten Path
Baking Companies
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Trends and Innovation
22 Sep 2021
Middleby Bakery Expo addresses intensifying industry trends in an immersive event
Business
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Trends and Innovation
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Trends and Innovation
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Pizza
21 Sep 2021
Banza Chickpea Pizza expands flavor lineup, goes plant-based
Business
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Trends and Innovation
21 Sep 2021
Frito-Lay brand Stacy’s partners with Hello Sunshine to uplift female founders
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20 Sep 2021
Insomnia Cookies launches NCAA sponsorship program
Business
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Trends and Innovation
17 Sep 2021
FDA approves industry’s first natural blue food coloring agent from butterfly pea flower extract
Trends and Innovation
15 Sep 2021
Three factors that will shape the bakery of the future
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30 Apr 2026
Search underway for new Wheat Foods Council leader
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Business
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Grupo Bimbo commits $1 billion to elevate US business
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