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Trends and Innovation
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Trends and Innovation
Trends and Innovation
18 Nov 2021
User-generated content: A new ad age for the baking industry
Baking Companies
|
Trends and Innovation
18 Nov 2021
Angelic Bakehouse brings texture and taste with new sprouted bread formulas
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16 Nov 2021
These alternative ingredients can help bakers break into the plant-based market
Emerging Markets
|
Trends and Innovation
12 Nov 2021
Opinion: The new value proposition
Trends and Innovation
11 Nov 2021
The plant-based alternative ingredient craze — what’s behind it and why it isn’t going away
Consumer Trends
|
Emerging Markets
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People
|
Sustainability
10 Nov 2021
Ardent Mills releases second annual corporate social responsibility report
Trends and Innovation
9 Nov 2021
Specialty Food Association Trendspotter Panel reveals what’s hot for 2022
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9 Nov 2021
As world leaders convene on climate change at COP26, this snack brand is acting now
Snacks
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Sustainability
8 Nov 2021
How the bar remains a snacking staple as consumer lifestyles and preferences shift
Bars
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Trends and Innovation
4 Nov 2021
New federal COVID-19 vaccine, testing mandate affects companies with 100+ employees
COVID-19
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Business
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Popular Articles
Associations and Events
30 Apr 2026
Search underway for new Wheat Foods Council leader
Baking Companies
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Business
6 May 2026
Grupo Bimbo commits $1 billion to elevate US business
Baking Companies
4 May 2026
BBU tops
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’ list of best employers
