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Trends and Innovation
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Trends and Innovation
Trends and Innovation
8 Mar 2022
A food futurologist predicts what people will prioritize in 2025
Sustainability
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Business
28 Feb 2022
Unpacking sustainable packaging: Tips and trends for commercial bakers
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23 Feb 2022
EverGrain Ingredients among first global plant-based protein suppliers to achieve upcycled certification
Sustainability
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Trends and Innovation
21 Feb 2022
Hole in one: Diving into the donut category
Data Points
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Trends and Innovation
17 Feb 2022
Bocce’s Bakery, all-natural baked pet treats brand, announces expansion into cat treats
Baking Companies
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Emerging Markets
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Baking Companies
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Sustainability
16 Feb 2022
Bread Alone becomes first US commercial bakery to operate on 100% renewable energy
Consumer Trends
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Omnichannel
9 Feb 2022
The power of digital presence: Tech-driven trends that will redefine commerce in 2022
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8 Feb 2022
Love’s Oven, RBA invite bakers to “get out of the weeds” with baking with cannabis
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Emerging Markets
7 Feb 2022
Natural Abundance launches world’s first NFT-based product packaging
Trends and Innovation
3 Feb 2022
Brewer’s Foods cuts 90% of plastic packaging on its upcycled flatbread crackers
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Sustainability
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Popular Articles
Associations and Events
30 Apr 2026
Search underway for new Wheat Foods Council leader
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Business
6 May 2026
Grupo Bimbo commits $1 billion to elevate US business
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4 May 2026
BBU tops
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’ list of best employers
