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Trends and Innovation

Staying flexible with shifting GLP-1 dietary requirements

Staying flexible with shifting GLP-1 dietary requirements

Whole Foods logo surrounded by packaged Sola bagels, Olyra soft baked bites and Flour + Water pizza

Fiber named top 2026 trend by Whole Foods

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LTO trendy brownies with pink background

LTOs: Taking advantage of trend momentum

The value of automation in modern applications

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Aspire Bakeries shares 2024 sustainability report

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Windmill on green hill with blue sky

Sustainability investments fortify commercial bakeries

Sustainable packaging background with Pack Expo logo over it
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How sustainable packaging impacts consumers

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Bakers using AI in commercial bakery to aid new product development

AI emerges as strategic tool in product development

Consumers shopping for bread with trends in mind

Dawn Foods identifies four trends to watch

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How to gauge consumers’ shifting flavor preferences

How to gauge consumers’ shifting flavor preferences

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