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Trends and Innovation

Groundbreaking for Kansas State University's Global Center for Grain and Food Innovation

KSU’s College of Ag breaks ground on Innovation Center

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Three social media tips for bakery manufacturers

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Four post-pandemic consumer trends to watch

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Texture vies with taste for consumer attention

Anne Marie president of 210 Analytics on stage at the 2024 American Bakers Association Convention

Understanding why, when and how consumers splurge

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Balancing ESG with the bottom line

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BBU receives 2024 ENERGY STAR partner recognition

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Trace Gains New Product Development Report 2024

TraceGains releases 2024 R&D and product innovation report

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Women’s health category holds opportunities for CPG companies

ITW Food Equipment Group wins ENERGY STAR award

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