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Trends and Innovation

Fiber and protein ingredients balanced with GLP-1-friendly products

Balancing fiber, protein with GLP-1-friendly products

Tortillas on a production line in a commercial bakery

Sustainability, food safety spark tortilla innovation

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loaves of commercial bread in grocery store

New GFF study highlights baker opportunities

Cranberries being transported on automated line

Flavor and function: Cranberries answer the call

A baker using data in AI-fueled product development

Data’s role in AI-fueled product development

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Puratos’ first US-based Sunset Glaze facility opens doors
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Puratos’ first US-based Sunset Glaze facility opens doors

Grocery cart in a grocery store

QSR vs. value grocer:
Who’s winning with consumers?

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Women snacking with tradition, nostalgia for the holidays

Tradition, nostalgia among top holiday snacking trends

Clean-label and sustainable cookies going into the oven

Clean labels, sustainable packaging support cookie growth

Person wearing black gloves stacking Pacha tortillas on wooden surface

Tortillas, flatbread innovations appease BFY demand

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Commercial Baking

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