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Trends and Innovation

Mars makes headway on sustainability initiatives
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Mars makes headway on sustainability initiatives

Where do baked goods fit into resolutions?

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A consumer looking at a product label while grocery shopping

Protein power, clear pricing fuel 2026 consumer spending

Bread being packaged in commercial bakery

Investing in AI opens opportunities for baking companies

La Brea Bakery's sourdough loaves with the La Brea Bakery logo

Sourdough’s reign echoes La Brea Bakery’s reputation

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Sweet goods that are experiencing growth spurred by convenience, clean label

Sweet goods growth spurred by convenience, clean label

Bagels in oven spurring category growth

Nutrients, flavor spur bagel category growth

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Two Reading Bakery Systems employees evaluating pretzels on equipment

New hands-on pretzel seminar meets range of skillsets

Puratos Canada commits to Cacao-Trace certified cocoa

Puratos Canada commits to Cacao-Trace certified cocoa

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finger pointing at nutrition label

A look at the state of product reformulation

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Commercial Baking

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New Unique Snacks logo and images of updated product packaging

Rebrand sets Unique Snacks up for innovation, growth

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New CEO to lead Grupo Bimbo’s growth strategy

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.