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Trends and Innovation
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Trends and Innovation
16 Apr 2025
Mondelez’s sustainability efforts spotlighted in ‘Snacking Made Right’ report
Trends and Innovation
15 Apr 2025
Acosta Group shares GLP-1 study insights for CPG retailers
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14 Apr 2025
Manufacturers pivot to meet consumers’ gluten-free demands
Trends and Innovation
18 Mar 2025
US Foods launches
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2025 for foodservice operators
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14 Mar 2025
Donuts offer consumers versatile breakfast and snacking options
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Business
13 Mar 2025
Bread market on top, buns and rolls drive sales
Trends and Innovation
6 Mar 2025
Nestle divulges 2025 foodservice trends
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20 Feb 2025
Mondelez outlines generational snacking trends
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Trends and Innovation
17 Feb 2025
Sarah Tsocanos receives ASB’s 2025 Rising Baker Award
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ASB
13 Feb 2025
Mondelez debuts sixth annual ‘State of Snacking’ report
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Popular Articles
Trends and Innovation
29 Oct 2021
Subway launches new one-net-carb bread option
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Associations and Events
17 Nov 2023
ABA presents 2023 Bakers Dozen Awards
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BEMA
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Business Intel
4 Mar 2021
BEMA announces new Baking Industry Forum topics
