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Trends and Innovation

Bagels in oven spurring category growth

Nutrients, flavor spur bagel category growth

Two Reading Bakery Systems employees evaluating pretzels on equipment

New hands-on pretzel seminar meets range of skillsets

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Puratos Canada commits to Cacao-Trace certified cocoa

Puratos Canada commits to Cacao-Trace certified cocoa

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finger pointing at nutrition label

A look at the state of product reformulation

Rice field with Kellanova, Walmart and Indigo Ag logos in sky

Kellanova, Walmart champion regen ag practices

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Hamburger and hot dog buns and whole grain sourdough crackers being produced at the Middleby Bakery Innovation Center
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In-person learning strengthens industry members’ know-how

Sweet Success: The status of sweet goods

Sweet Success: The status of sweet goods

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Bagels fulfilling snack and anytime meal options

Bagels fulfill snack, anytime meal options

Indulgent innovation: the state of cookie production

Indulgent innovation in the cookie sphere

PepsiCo and partners on regenerative agriculture farm in Brazil

PepsiCo partners up to boost regen ag in Brazil

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Commercial Baking

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Grupo Bimbo's new CEO Alejandro Rodriguez Bas' headshot with company logo

New CEO to lead Grupo Bimbo’s growth strategy

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

Paris Baguette new facility in Texas
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CRB, JE Dunn break ground on US Paris Baguette facility