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Trends and Innovation

Whole Foods logo surrounded by packaged Sola bagels, Olyra soft baked bites and Flour + Water pizza

Fiber named top 2026 trend by Whole Foods

LTO trendy brownies with pink background

LTOs: Taking advantage of trend momentum

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The value of automation in modern applications

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Aspire Bakeries shares 2024 sustainability report

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Windmill on green hill with blue sky

Sustainability investments fortify commercial bakeries

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Sustainable packaging background with Pack Expo logo over it
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How sustainable packaging impacts consumers

Bakers using AI in commercial bakery to aid new product development

AI emerges as strategic tool in product development

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Consumers shopping for bread with trends in mind

Dawn Foods identifies four trends to watch

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How to gauge consumers’ shifting flavor preferences

How to gauge consumers’ shifting flavor preferences

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From left: Tate's pumpkin spice cookies, Clyde's apple cider donuts, Pepperidge Farm's milano chia cookies and Snack Factory's pumpkin spice pretzels on fall-colored background

Fall product launches signal new flavor trends

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Commercial Baking

Popular Articles

Subway launches new one-net-carb bread option

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ABA presents 2023 Bakers Dozen Awards

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BEMA announces new Baking Industry Forum topics