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Salty Snacks

Granarolo's new high-protein cheese crisp lineup
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High-protein cheese crisps join Granarolo’s lineup

Chris Paul (left) and Paige Bueckets holding Good Eat'n snacks with red-green background
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Good Eat’n nets new equity partner, launches Ragerz snack

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Sprouts Farmers Market and MASA logo on light pink background

Masa thrives on natural retailer’s shelves

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Target shelves embrace gluten-free cracker line

Target shelves embrace gluten-free cracker line

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Bags of Ritz Drizzled Mini Crackers in Caramel and Fudge flavors over light brown gradient background

Sweet and salty Ritz snack hits c-stores

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Goldfish Seasoned Pretzels on dark purple background
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New year, new SKUs for Goldfish

Open bag of Buffalo flavor OMG! Pretzels spilling on white surface
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Eye-catching design, flavors fuel OMG! Pretzels’ growth

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Nopalli Baked fortifies Casa Arte Sano’s BFY portfolio

Nopalli Baked fortifies Casa Arte Sano’s BFY portfolio

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Club Cracker's boxes with Kind Campaign cause information

Cracker company aids anti-bullying cause

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Sustainable biscuit crackers hit shelves at Publix

Sustainable biscuit crackers hit shelves at Publix

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Commercial Baking

Popular Articles

New Unique Snacks logo and images of updated product packaging

Rebrand sets Unique Snacks up for innovation, growth

Grupo Bimbo's new CEO Alejandro Rodriguez Bas' headshot with company logo

New CEO to lead Grupo Bimbo’s growth strategy

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.