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17 Nov 2023
ABA presents 2023 Bakers Dozen Awards
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Farmer Direct Foods: Modern spin on a milling legacy
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21 Jun 2022
HIPPEAS relaunches chickpea tortilla chip line and new flavor
21 Jun 2022
Hostess releases crypto-inspired sponge cakes
20 Jun 2022
Mondelez International to acquire Clif Bar & Company
17 Jun 2022
Frito-Lay becomes North American Regional Supporter of FIFA World Cup Qatar 2022
16 Jun 2022
Dr. Schär’s gluten-free breads become kosher certified
15 Jun 2022
Oreo launches ice cream-inspired limited-time flavor
15 Jun 2022
Heinz and Wonder partner to create 10-pack hot dog buns in Canada
14 Jun 2022
Tim Tebow joins NuSkool Snacks as chief mission officer
14 Jun 2022
Portofino Bakery launches new brand identity
9 Jun 2022
Nature’s Harvest relaunches full product line in California
9 Jun 2022
La Brea Bakery launches revamped artisan sandwich carriers
8 Jun 2022
Prairie City Bakery recalls peanut butter chocolate chip product due to health risk
8 Jun 2022
MOD Pizza debuts limited-edition Pride Cake to support LGBTQ community
7 Jun 2022
Vandemoortele’s freezer-to-oven croissants rank No. 1 in blind sensory competition
7 Jun 2022
CLIF Kid’s Zbar launches blueberry muffin flavor nationwide
3 Jun 2022
Dunkin’ celebrates National Donut Day with free donut and more
3 Jun 2022
Totino’s and FaZe Clan take fan-requested Buffalo Chicken Pizza Rolls nationwide
2 Jun 2022
Pop-Tarts celebrates Pride Month with inaugural ‘Frosting Art’ artist collaboration
2 Jun 2022
How Krispy Kreme is celebrating National Donut Day
1 Jun 2022
Three bakeries unify under Sweetmore Bakeries brand
1 Jun 2022
RW Garcia launches organic crackers at select Whole Foods
1 Jun 2022
Hero Bread expands its offerings to seven new Subway markets
31 May 2022
Newman’s Own launches new stone-fired pizza line
27 May 2022
Breton Crackers rebrands, launches new nutritional claims
27 May 2022
A bit of everything: The bagel market’s performance
26 May 2022
Dare Foods teams up with brewing company for snack cracker promotion
24 May 2022
Mondelez International announces limited-edition product mashup of Ritz and Oreo
24 May 2022
2FIT BRANDS brings vegan, keto and gluten-free brownie bites to market
19 May 2022
KIND announces first-ever virtual Bee Day Bash for World Bee Day
17 May 2022
Golden Dough Foods to debut new brands at Sweets and Snack Expo
16 May 2022
Kellogg’s cranks the heat with Scorchin’ Pringles
16 May 2022
The Beyond Meat of baked goods: Hero Labs’ macronutrient mantra
13 May 2022
General Mills to acquire pizza crust company TNT Crust
13 May 2022
Oreo releases first official retail pride pack for Pride month
11 May 2022
Rice Krispies Treats launches first cinnamon sugar flavor variety
10 May 2022
How engineering cracked the code on Hero Labs’ zero-net carb flour
10 May 2022
Joyfull Bakery expands Parmesan Crisps to all Sprouts locations
10 May 2022
Rubicon Bakers teams up with raspberry growers on national vegan cupcake rollout
9 May 2022
Baking in Ukraine Part 5: Dreams for Bakehouse in a post-war reality
9 May 2022
The buzz about Krispy Kreme’s new Honey Doughnuts
6 May 2022
Baking in Ukraine Part 4: Help from abroad
6 May 2022
Cost of bread impacted by pandemic, war in Ukraine
5 May 2022
Baking in Ukraine Part 3: A food producer at risk
4 May 2022
Baking in Ukraine Part 2: Balancing business and humanitarianism during wartime
4 May 2022
These bakeries are pushing the pie category onward
3 May 2022
Baking in Ukraine Part 1: Meet Bakehouse, Kyiv’s basement bakery
2 May 2022
SusieCakes rolls out nationwide shipping
2 May 2022
The synergies and synchronicities between two bakery power players
2 May 2022
A slice of perseverance: Pie’s market performance
29 Apr 2022
Modern Plant Based Foods expands popped chips to 130 additional Canadian retail stores
27 Apr 2022
Dave’s Killer Bread releases bagel-inspired Organic Breakfast Bread
25 Apr 2022
General Mills collaborates with Krispy Kreme for Cinnamon Toast Crunch-inspired sweets
25 Apr 2022
Growth is hot for frozen pizza, according to new research
25 Apr 2022
Ardent Mills debuts new gluten-free and keto-friendly flour in Canadian market
22 Apr 2022
Airly Foods celebrates Earth Day with volunteer work, St. Louis festival
21 Apr 2022
Woman killed while working at Northeast Foods plant in North Carolina
21 Apr 2022
Thomas’ celebrates National English Muffin Day with nonprofit, merch giveaway and more
20 Apr 2022
Parallel paths: How Dessert Holdings and Steven Charles came together
18 Apr 2022
Brewer’s Foods celebrates Earth Day by launching with Sprouts Farmers Market
15 Apr 2022
Partake Foods brings its baked goods to Sesame Street in new collaboration
15 Apr 2022
Kellogg Co. sets date for 2022 first quarter results webcast
13 Apr 2022
DK’s Donuts and STōK Cold Brew Coffee invite consumers to “wake and bake” this 4/20
12 Apr 2022
KAYCO partners with Meijer on expansion of kosher baked goods for Passover
7 Apr 2022
Undercover Snacks handles rapid expansion with Oracle NetSuite
4 Apr 2022
Enlightened dessert brand releases Greek yogurt cheesecakes
1 Apr 2022
Celebrating National Sourdough Day with Aspire Bakeries’ sourdough expert
30 Mar 2022
Western Bagel’s 70 years of innovation to build a low-carb, protein-rich bagel empire
29 Mar 2022
Record-setting 20 companies honored in ABA’s Safety Recognition Program
29 Mar 2022
Mars teams up with Milk Bar’s Christina Tosi for limited M&M’S cookie drop
23 Mar 2022
Bimbo Canada unveils Legacy Space in partnership with Indigenous non-profit
22 Mar 2022
Brazi Bites debuts new BFY pizza bites in three flavors
21 Mar 2022
ICEE translates frozen flavor into cookie form with exclusive launch in Kroger
15 Mar 2022
Flowers Foods bakeries bag 2021 Energy Star certification
9 Mar 2022
Sana Foods introduces first-ever certified organic, grain- and gluten-free street taco tortilla
8 Mar 2022
Steiner’s Coffee Cake raises dough to expand nationally through equity crowdfunding campaign
7 Mar 2022
Hostess adds new bakery in Arkansas, expected to be operational in late 2023
4 Mar 2022
The Greater Knead launches new line of gluten-free, allergen-free soft pretzel nuggets
4 Mar 2022
Enzymes: Less vital wheat gluten dependency, more consistency
2 Mar 2022
Base Culture to debut Baked Breakfast Squares, showcase recent innovations at Expo West
2 Mar 2022
Once Again to launch organic, gluten-free graham cracker sandwiches
1 Mar 2022
Undercover Snacks launches its best-selling quinoa crisps at Costco
28 Feb 2022
How this bakery uses semi-automation to create a collaborative innovation process
25 Feb 2022
Conquering the crust: Commercial bakeries and the mission for better artisan bread
23 Feb 2022
Several workers injured in explosion at Oregon Shearer’s Foods plant
22 Feb 2022
Bread Man Baking Co. selects new national sales director
18 Feb 2022
Bread bakers, storytellers: Companion Baking and its culture of “yes”
17 Feb 2022
Kodiak earns investment from star-studded lineup including Joe Burrow and Travis Kelce
17 Feb 2022
Bocce’s Bakery, all-natural baked pet treats brand, announces expansion into cat treats
16 Feb 2022
Bread Alone becomes first US commercial bakery to operate on 100% renewable energy
15 Feb 2022
Hostess debuts two new caffeinated “Boost” Donettes
14 Feb 2022
Last Crumb CEO Matthew Jung on the “Rolex of cookies” and life by the drop
10 Feb 2022
New clean and crispy cookies from Maxine’s Heavenly
8 Feb 2022
Love’s Oven, RBA invite bakers to “get out of the weeds” with baking with cannabis
7 Feb 2022
Gold Medal Bakery announces promotions as a part of succession plan
4 Feb 2022
Snack sales see big spike during Super Bowl week, new data says
3 Feb 2022
Brewer’s Foods cuts 90% of plastic packaging on its upcycled flatbread crackers
3 Feb 2022
Photo gallery: Snapshots of Companion Baking
2 Feb 2022
King’s Hawaiian launches Valentine ‘Sandwich Grams’ for foodservice
2 Feb 2022
Eli’s Cheesecake shares love with frontline workers for Valentine’s Day