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17 Nov 2023
ABA presents 2023 Bakers Dozen Awards
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15 May 2024
Frito-Lay issues snack recall due to salmonella contamination
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21 Jul 2023
Farmer Direct Foods: Modern spin on a milling legacy
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Latest Issue
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8 Feb 2024
SNAC International shares Super Bowl snacks sales insights
4 Jan 2024
SNAC International gifts $3,000 to Nadia & Alf Taylor Foundation
20 Jul 2023
Registration opens for SNAC Executive Leadership Forum
29 Jun 2023
SNAC International unveils SNX 2024 details
23 Mar 2023
SNAC International appoints 2023-2024 leadership
21 Mar 2023
Insights from SNAXPO 2023 keynote
20 Mar 2023
Alf and Nadia Taylor win SNAC International 2023 Circle of Honor award
1 Apr 2022
CEO torch is passed at SNAC International after inaugural SNX event
30 Mar 2022
SNAC International announces new slate of directors, officers
30 Mar 2022
A focus on sustainability drives snack production forward
29 Mar 2022
Quinn Foods makes snacks that keep the earth in mind — and calls others to do the same
29 Mar 2022
PepsiCo’s Steven Williams on transparency, self-care and putting customers first
28 Mar 2022
The new, the healthy and the comfortable: Inside the culture of snacking
15 Oct 2021
SNAC taps Cochran to succeed Avery as next president and CEO
25 Aug 2021
Campbell Snacks president’s insight on overcoming pandemic, disruption
24 Aug 2021
For bakery and snack producers, diversity is the new measure of success
24 Aug 2021
SNAXPO 21 opens with Barry Levin’s Circle of Honor
23 Aug 2021
IRI’s top eight action ideas for snack company growth
18 Aug 2021
Wyandot Snacks to host educational “B Corp Lounge” at SNAXPO 2021
24 Apr 2021
SNAC International’s podcast uncovers insights on global snack trends, sustainability, e-commerce and more
13 Apr 2021
SNAC members vote to extend all officer terms by one year