SAN DIEGO, CA —CanDo, the company behind Keto Krisp bars, announced its new Dark Chocolate Almond Sea Salt flavor. The new variety is the third plant-based bar from the company to enter the market, following Almond Butter Blackberry Jelly and Peanut Butter Chocolate Chunk.
Each bar contains 11g of protein, 8g of fiber, 4 net carbs and 2g of sugar. In addition to being keto-friendly, all the Keto Krisps flavors are also gluten-free.
“At CanDo, our mission is simple: to seek better and do better,” said Adam Bremen, founder of CanDo. “This is the driving force behind every new flavor we create, including our new Dark Chocolate Almond Sea Salt bar. It was important for us to maintain the sweet, decadent taste consumers crave from dark chocolate with a nutty crunch from protein-packed almonds, but with just 2g of sugar.”
The Dark Chocolate Almond Sea Salt Keto Krisps are available in Whole Foods nationwide and on the company’s website, along with the other flavors, for $35.99 for a 12-pack. Additional products are also available in select retailers including Costco, Sprouts, Wegmans, Publix and H-E-B.
