CLEVELAND — Camelot Bakery, a locally owned and operated wholesale and specialty bakery, has maintained its residence on Cleveland’s west side for a decade. The wholesale bakery supplies jumbo pretzels to Merwin’s Wharf and other locations throughout the area, shutting down its plant every Wednesday to pause pastry production and focus on its pretzel line. Reason being? They don’t have room to do both.
That is, until recently, when husband-and-wife owners Rebecca and Joe Starr completed their first purchase to facilitate expansion plans. With the acquisition of the building and lot next to the original location, the owners are looking to build a 10,000-square-foot production facility, which would allow the bakery to expand capacity and hire additional staff.
