KANSAS CITY, MO — The past year has been an unprecedented experience for all. Approximately one year after the beginning of the COVID-19 shutdown, the American Society of Baking’s virtual BakingTECH conference gathered a President’s Panel on Feb. 18. Moderated by Robb MacKie, president and CEO of the American Bakers Association, the panel shared their lessons learned through adaptability and resiliency and a glimpse of the future of business ahead.
At a time when many find themselves in a constant triage mode, the panel acknowledged the importance of remaining flexible, particularly when new and unknown challenges arise on the daily. Applying the practices of good communication accompanied a large dose of humility, the group recognized the importance of staying present and focusing on the day’s challenges by remaining flexible.