Brune Kitchen hits Sprouts shelves nationwide

BACK TO ALL NEWS

Brune Kitchen hits Sprouts shelves nationwide

6 May 2025

Maddie Lambert

Maddie Lambert is a copywriter and editor from Joplin, MO. She graduated from Missouri Southern State University with a Bachelor of Arts in English – literary studies. When she’s not poring over the magazine or lost in the pages of a new novel, you can find Maddie exploring her local bookstores, spending time with her husband, or sharing her latest literary discoveries with fellow book enthusiasts.

SAN DIEGO — Brune Kitchen, the BPIOC-founded and clean-label cookie brand, entered Sprouts Farmers Market locations nationwide.

“This launch with Sprouts is more than just growth; it’s a testament to the community we’ve built and the shared belief that clean, delicious food should be accessible to everyone,” said Tania Sweis, founder and CEO of Brune Kitchen.

Consumers can now find Brune’s Chocolate Chip and Peanut Butter Chunk cookies in the refrigerated section at Sprouts stores across the country, excluding Southern California.

Brune started as a small operation in Los Angeles but gained local popularity at Erewhon among consumers seeking clean desserts. The brand’s cookies are organic, vegan and free from gluten, grains, refined sugar, seed oils, gums, lecithins, emulsifiers, and preservatives.

“From personally formulating over 150 recipe iterations to hand-stickering tens of thousands of cookies due to last-minute changes, every challenge we’ve faced has reinforced our commitment to uncompromising quality and integrity,” Sweis said. “We’re so excited to bring our mission to more people nationwide.”

Brune Kitchen was previously featured on Side Hustlers, a series spotlighting female founders, and received the highest investment amount in the show’s history.

Advertisement

BACK TO ALL NEWS