TUKWILA, WA — Breton has upgraded its gluten-free cracker line with verification from the Non-GMO Project as well as a new look and feel.
Breton Gluten-Free Crackers will be available to consumers across the US this summer in the flavor options of Flax & Sea Salt and Herb & Garlic. Both varieties are made from a blend of tapioca flour and green lentil flour.
“Our goal is to offer delicious and good-for-you crackers to the growing number of consumers looking for gluten-free and plant-based products,” said Kat Palange, US marketing manager of Breton Crackers. “We’re proud to offer gluten-free crackers that are made with premium ingredients at an accessible price point. We look forward to being a part of even more people’s special moments for many years to come.”
Both flavors are available on Amazon and at retailers nationwide at an SRP of $3.79-$3.99 per box.
