CINNAMINSON, NJ — BreadPartners Inc. is expanding its capacity and efficiency with an expansion of its Reddi-Soaked Grains and Superior Paste production lines.
“Efficiency and consistency define this expansion,” said Denis Wellington, president and CEO of BreadPartners. “We’re scaling production to grow alongside our customers — without compromising on the quality that defines BreadPartners.”
The upgrades to the 50,000-square-foot facility include new boilers, kettles and packaging systems that will enable the company to reach a higher throughput, improved consistency and faster turnaround. This investment will allow BreadPartners to fulfill customer demand more efficiently while maintaining focus on quality and clean-label integrity.
Located in the facility, the company’s R&D and advanced baking center provides ongoing innovation to further meet the company’s mission and customer needs.
