Bread production is an art, and its secret is naturalness. Good bread contains no industrial additives. All it consists of is cereals, water, salt, yeast, and above all, pre-doughs that give it a characteristic flavor. Therefore, the challenge of modern baked goods production is the naturality of the products. Thanks to pre-dough systems, consumers can consciously enjoy tasty, natural bakery...

Every material handling system in a manufacturing facility has a control system. If you were assigned the task to buy new production equipment with its own control system, could you do it? The design of automated control systems is a challenging task with many variables to consider. This white paper will provide some handy terminology and thoughts for any control...