2025 is a critical year in terms of sustainability because many companies have made commitments to make their packaging more sustainable by the end of the year. Some of these commitments include designing 100% of their packaging to be recyclable, compostable or reusable; and incorporating a minimum of 30% post-consumer recycled (PCR) content.

Read this free white paper from St. Johns Packaging to learn about the considerations and solutions around incorporating PCR content into your bakery’s packaging.