Reading Bakery Systems is a leading supplier of efficient, high-volume systems for bakery products. The company’s latest innovation is reinventing the direct gas-fired (DGF) tunnel ovens that snack food manufacturers have been using to bake biscuits and crackers for well over 100 years, with an eye on increased efficiency, sustainability and productivity.
In this whitepaper, learn more about why the new Emithermic XE Oven offers a superior replacement for traditional DGF ovens.
