SAN DIEGO — BHU Foods, a superfood brand known for redefining sweet treats with healthy, organic and vegan alternatives, has released a line of Vegan Protein Cookies.
Hitting Whole Foods Markets next October, the protein-packed cookies will be available in three flavors: Chocolate Chip, Double Dark Chocolate Chip and Peanut Butter White Chocolate.
“Here at BHU Foods, we are passionate about offering consumers better-for-you treats that prioritize health and quality,” said Laura Katleman, founder of BHU Foods. “Our mission is to transform the way people indulge in their favorite snacks, and our new Vegan Protein Cookies are a testament to our dedication to crafting consciously delicious options for everyone to savor.”
The cookies are vegan, organic, non-GMO, kosher, low in sugar and carbs, high in fiber, and grain-, gluten-, dairy- and soy-free. Each cookie is sweetened with monk fruit, avoiding cane sugar, sugar alcohols and artificial sweeteners.
