INDIANAPOLIS — The Bakery Equipment Assessment Group (BEAG) announced a new Certified Internal Equipment Evaluator Online Training Course, a comprehensive program designed to elevate baking industry skills.
Due for launch in September, the certification educates individuals on the importance of safe food production, teaching them how to apply the American National Standards Institute (ANSI) Z50.2 standard of hygienic equipment design.
“This platform provides a cost-effective, interactive training tool to help ensure food safety for our suppliers, bakers, and most importantly, the millions of people this industry feeds,” said Jeremiah Tilghman, chair of the BEAG board of directors.