KANSAS CITY, MO — Every baker dreams of having the perfect place to create their products. When Bakehouse in Kyiv spent nearly three years on its new facility, it was the next big step in expanding out of its small operation in the basement of sister company Good Wine, an upscale food and beverage retailer where the bakery sold many of its bread and pastry items.
But mere months after the operation started in the new facility, coined “the garage” for its open design and tall windows, Russia’s invasion of Ukraine hit the country’s capital, Kyiv. All those windows were suddenly a massive risk, and the staff had little choice but to retreat to the old facility beneath the store.
“Those first days were kind of chaotic,” said Anna Makievska, Bakehouse founder. “It’s a small space, and people from the new facility were not familiar with the older one. It was hard to find ingredients, and they had to learn how to use the different equipment.”