KANSAS CITY, MO — Perhaps the saying is true, “The days are long, but the years are short.”
Between Sept. 14-17 at the Las Vegas Convention Center, bakery professionals and solutions providers from more than 100 countries will descend upon Sin City, eager to see long-time friends, develop new business relationships, immerse themselves in the latest industry innovations, upskill their workforce, sharpen their skills and knowledge … and, of course, have a little fun.
The triennial show, owned by the American Bakers Association and BEMA and supported by the Retail Bakers of America (RBA), brings together people of every level and from every segment of the industry: commercial and artisan bread bakers; foodservice operators; biscuit and cracker producers; donut, pie and cookie manufacturers; in-store and commissary bakers; pizza and tortilla producers; even snack and pet food manufacturers.
With a sold-out show floor and more than 20,000 registrants, this year’s Baking Expo is on track to be one for the record books. The gathering couldn’t have come at a better time as the industry navigates ongoing workforce challenges, fluctuating tariffs, rapidly changing government regulations, shifting consumer behaviors and shrinking food budgets. It’s the perfect venue for industry professionals to gather and share experiences, swap solutions, gain a fresh perspective and discover sparks of inspiration.