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Lily Cota
24 Feb 2025
Mondelez, Sargento collab on new crackers
Baking Companies
21 Feb 2025
Takis bolsters lineup with two blazing flavors
Baking Companies
20 Feb 2025
Oreo introduces new offering, brings back limited-time cookies
Baking Companies
20 Feb 2025
Mondelez outlines generational snacking trends
Baking Companies
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Trends and Innovation
19 Feb 2025
What it takes to be an industry leader
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ASB
18 Feb 2025
Retaining employees, reducing downtime with hygienic design
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ASB
17 Feb 2025
Almond Board of California launches 2025 election cycle
Associations and Events
17 Feb 2025
Every Body Eat named finalist for NEXTY Awards
Baking Companies
13 Feb 2025
Mondelez debuts sixth annual ‘State of Snacking’ report
Consumer Trends
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Trends and Innovation
13 Feb 2025
Old El Paso releases new Dessert Taco Shell flavor
Baking Companies
11 Feb 2025
Honey Stinger rolls out new Energy Waffle varieties
Baking Companies
10 Feb 2025
Keebler casts Butterbeer-flavored spell on Fudge Stripes line
Cookies
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Baking Companies
6 Feb 2025
Mondelez kicks off Inter Miami CF partnership
Baking Companies
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Trends and Innovation
29 Oct 2021
Subway launches new one-net-carb bread option
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