Commercial Baking
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Annie Hollon

Spiros Assimacopoulos, CEO and president of The Good Bread Co., featured in Troubleshooting Innovation Season 17, sponsored by WP Bakery Group

Season 17 of Troubleshooting Innovation highlights The Good Bread Co.

Open bag of Buffalo flavor OMG! Pretzels spilling on white surface

Eye-catching design, flavors fuel OMG! Pretzels’ growth

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Logo for Americans for Ingredient Transparency coalition with grocery store aisle background

CPG companies, associations join AFIT coalition

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Martin's Famous Pastry Shoppe and Smart & Final logos

West Coast retailer partnership broadens Martin’s Famous footprint

Flowers Foods logo and packaging of new Nature's Own and Dave's Killer Bread bread loaves

Protein, sourdough stand out in new Flowers Foods products

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Alexander de Salameh sitting at a table with Bakery de France team members

Innovation and tradition guide Bakery de France’s Alexander Salameh

Middleby Baker Innovation Center and Baking Innovation logos over blurred background of baking trays

Middleby seminar offers tools for embracing BFY baking

Headshot of Greg Somerville and Maple Donuts logo

New Maple Donuts CEO positions company for growth

Bobo's Wild Berry Stuff'd Oat Bites package with mixed berry background

A ‘berry’ sweet release from Bobo’s

Headshot of Mark Smucker next to Consumer Brands Association logo on light blue background

J.M. Smucker CEO named Consumer Brands Association chair

Packaging of Frosted Chocolate Chip Cookie Dough and Pop-Tarts Protein

Kellanova fuels consumer demands with new, returning products

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Exterior of Middleby Centro di Innovazione in Italy

Italian innovation center fortifies Middleby Food Processing network

Commercial Baking

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