Commercial Baking
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Annie Hollon

Andrew Jones and Reading Bakery Systems logo

Andrew Jones named Reading Bakery Systems project manager

Bag of Pepperidge Farm Caramel Swirl Bread on table with iced coffee, toast and butter dish

Caramel Brioche joins Pepperidge Farm’s Swirl line

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Institute of Food Technologists (IFT) logo and spoons of sugar on dark background

IFT offers sugar reduction resources for manufacturers

Quality Bakery Products logo and Michael Pierce

Michael Pierce named Quality Bakery Products president, CEO

SNAC International logo over laid out snacks

SNAC International slates 2025-26 officers and directors

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Assorted Hero Bread baked goods

Hero Bread grows retail footprint with Albertsons

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Tate's Bake Shop Soft Baked Cookies on counter

Tate’s Bake Shop pivots with Soft Baked Cookies

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Puratos and American Bakers Association with Assemblymen Bill Spearman and Bill Moen

Puratos, ABA highlight commercial baking’s workforce value

Plate of General Mills Foodservice Pillsbury Thaw & Serve Chocolate Chip Blondie

General Mills Foodservice reveals Pillsbury Chocolate Chip Blondie

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The Hershey Co. and LesserEvil logos on green background

Hershey amplifies salty snack business with LesserEvil acquisition

Attendees talking at the International Baking Industry Exposition (IBIE) 2022

How first-timers can find success at IBIE 2025

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Zeppelin Systems USA logo and photos of Shawn Hasley and David Rodrigues

Zeppelin USA promotes Shawn Hasley and David Rodrigues

Sara Lee Half Loaf line in Honey Butter, White and 9-Grain

Sara Lee innovates with smaller households in mind

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Commercial Baking

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