ASB calls for BakingTECH 2026 content

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ASB calls for BakingTECH 2026 content

19 Mar 2025

Maddie Lambert

Maddie Lambert is a copywriter and editor from Joplin, MO. She graduated from Missouri Southern State University with a Bachelor of Arts in English – literary studies. When she’s not poring over the magazine or lost in the pages of a new novel, you can find Maddie exploring her local bookstores, spending time with her husband, or sharing her latest literary discoveries with fellow book enthusiasts.

INDIANAPOLIS — The American Society of Baking (ASB) is seeking speakers for BakingTECH 2026, scheduled for Feb. 17-19 in Chicago.

The association is searching for forward-thinking speakers, researchers and industry experts to contribute insightful, engaging and interactive presentations that explore emerging trends, foster supplier collaboration and provide practical knowledge.

Speakers can submit proposals for a variety of presentation formats, ranging from panel discussions and general sessions to ideation labs and formal presentations.

The 2026 speaker topics include:

Navigating FDA Regulation Reforms and Compliance in Baking
Cultural Fusion and Innovative Flavors: Meeting Consumer Demands
Personalized Nutrition: Tailoring Baked Goods for Health and Wellness
Redefining Sweetness: Innovations in Sugar Reduction
Educating Consumers on Ingredient Transparency and Product Benefits
Sustainable Baking: Reducing Waste and Enhancing Efficiency
Leveraging Technology and AI for Process Optimization and Product Consistency
Building Skills and Leadership for a Successful Baking Career

Submit a proposal for BakingTECH 2026. The deadline to apply is April 14, 2025.

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