KANSAS CITY, MO — The June 2023 New Products Annual digital edition of Commercial Baking is now available.

This special issue showcases more than 40 of Commercial Baking’s favorite product launches from the past 12 months.

Here’s a look at what’s inside:

• Read about how Mondelez International approaches product innovation, brand reinvention and emerging brand opportunities.
• Be inspired by George Vindiola, VP of R&D at Campbell Snacks, who makes moving out of his comfort zone a priority when it comes to both product innovation and professional development.
• Gain insight into the current state of the baking industry with a Commercial Baking exclusive featuring Kerwin Brown (BEMA), Eric Dell (ABA) and Kristen L. Spriggs (ASB).
• Explore the B Corp journey and how it’s helping bakers become forces for good.
• Plus: Crumbl Cookies’ Sawyer Hemsley, category updates and more.

Commercial Baking focuses on what’s most important to decision makers and influencers in the baking industry through quarterly issues alongside two annual special editions, available in print and interactive digital formats.

[button link=”https://commercialbaking.com/the_magazine/june-special-edition-2023/”] READ THE JUNE ISSUE NOW[/button]