DALLAS — AlphaSoft SR is a next generation enzyme based softening system from Cain Food Industries designed for use in yeast-raised products. It works by modifying components of the dough to strengthen the crumb structure, allowing for improved resilience and springiness. Baked goods made with AlphaSoft SR yield an exceptionally resilient crumb while reducing gumminess. In addition, the crumb can bind water longer, providing a softer bite. AlphaSoft SR is formulated for use in bread, buns, rolls, bagels and yeast-raised sweet goods and provides a soft and resilient crumb for 21 or more days. For more information, visit www.cainfood.com.