Amber Wave’s AmberPro Vital Wheat Gluten improves texture and structure and adds nutritional protein to a range of baked goods, including breads and snacks. It increases absorption and volume and strengthens dough elasticity. Also known as wheat protein, the vital wheat gluten is produced from locally grown wheat and derived from hard red winter flour using aqueous extraction and separation technologies, followed by a drying process.
Visit the Amber Wave website for more information.
